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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking,rec.food.cooking
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![]() "OmManiPadmeOmelet" > wrote in message ... > In article <6ER9f.378042$oW2.169432@pd7tw1no>, > "graham" > wrote: > >> "Ophelia" > wrote in message >> . uk... >> > >> > "graham" > wrote in message >> > news:evx9f.372101$oW2.245611@pd7tw1no... >> >> >> >> "Puester" > wrote in message >> >> ... >> >>> David Hare-Scott wrote: >> >>> I am >> >>>> in rural Australia so a trip to a big store in the USA to buy >> >>>> some >> >>>> dandy >> >>>> device is not on. >> >>>> >> >>>> I am thinking of making a cover out of fencing wire and metal >> >>>> insect >> >>>> mesh >> >>>> that exactly fits the tray. What do you think? >> >>>> >> >>>> David >> >>>> >> >>>> >> >>> >> >>> I have never seen a splatter screen for the oven, but the US >> >>> "dandy device" for stovetop frying is a round metal mesh screen >> >>> with a stiffer rim of metal around the edge for stability. >> >>> >> >> and they are bloody useless! I have one and, in spite of the very >> >> fine >> >> mesh, I have to put a piece of paper towel on top to stop the fat >> >> splattering all over the stove top. >> >> Graham >> > >> > I put a colandar upside down on the top of the pot. Works fine >> > >> That's a good idea - I'll give it a try. >> Graham >> >> > > That's a _damn_ good idea! I have a large screen colander that would > fit > over my cast iron skillet. I use the skillet a lot to roast in as it's > easy to clean. > > Thank you! Let me know how you get on with it! |
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