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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bread flour for shortbread?
Recipes call for All Purpose, but I'm wondering if using bread flour
is better. I use bread flour for my banana quick breads and it turns out better than using AP. However, these shortbread recipes do call for chilling the dough, and rolling it out...unlike banana bread. Vox...anything on this? thanks |
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