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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Performance ratings of Stand Mixers
The current issue, Nov/Dec 2005 (issue # 77) of Cook's Illustrated
magazine has a great review of stand mixers. It's especially pertinent to bread makers since dough working was one of the tests. It's worth a look if you are in the market for a new or first mixer. www.cooksillustrated.com |
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