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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Does anyone have a potato flake sourdough starter? Would you be willing to
share a cup or two? I don't want dried starter, but working liquid. I will gladly pay for it and pay for priority mailing to Louisiana. My starter died and just cannot be revived and I have had no luck getting many attempts of a new starter to work. Thanks. Bonnie Ellington |
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