Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking
baker1
 
Posts: n/a
Default Powder Sugar...w/Cornstarch?

I just picked up some C&H powdered sugar, which I've used for decades
and realized there is cornstarch in it. Will this effect recipes? When
a recipe calls for powdered sugar, does it presuppose there is
cornstarch in it?

Thanks
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sugar Free Chocolate from Cocoa Powder W General Cooking 61 12-05-2013 06:37 AM
Cornstarch in Conf. Sugar Kalmia Baking 7 15-02-2011 08:06 AM
Chili powder vs Herb powder jmcquown General Cooking 1 09-05-2007 07:16 PM
Chili powder vs Herb powder The Joneses[_1_] General Cooking 1 09-05-2007 01:19 PM
Cornstarch vs. Flour? AzuReBlue General Cooking 16 17-11-2003 11:18 PM


All times are GMT +1. The time now is 11:20 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"