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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Opinion of "Baking Illustrated" cookbook
they are wonderfuly made but I always felt that there would be an
endless supply vailable re/ veggies, meat etc, I lied hem,but did not fall for the pitch. Steve |
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