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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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ISO - Brown Sugar Meringue recipe
I saw a recipe a few weeks ago for a meringue cookie that used brown sugar
instead of white sugar, but now I can't find it. I did find a recipe at www.recipesource.com that called for 1 egg white and 1 c. brown sugar, but the proportions didn't seem right, since I usually use 3 or 4 egg whites when I make meringues. Any suggestions? -- Wendy http://griffinsflight.com/Quilting/quilt1.htm un-STUFF email address to reply |
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