Hello, I'm a noob to baking and one of the questions I have been unable
to answer, or find an answer to, is how to make my cookies soft! I've
read tips on keeping the cookies in plastic containers or taking them
out before they're fully done and letting them "bake on the tray."
However, none of these techniques seem to give my cookies the Tim
Hortons' softness. That rich chewy cookie that remains rich and chewy
even after several days. Can anyone tell me the secret to making my
cookies that soft? ^_^