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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi, I have been trying to bake a chewy/gooey textured cookie, that
stays that way after it cools down. Does anyone have any? either chcolate or sugar/vanilla? I liek the texture and taste of cookies right from the oven, but dont want them to become dry and crumbly after they cool down. thanks! Loocie |
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