 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
cast iron cookie molds
I have acquired two cast iron cookie molds.
These molds are cast iron and I assume that the cookie is to be baked in the pan. What kind of cookie dough should I use in these molds? All the websites seem to point to molding the cookie in the mold and then popping it out on to a cookie sheet and then baking. thanks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| What to do with cookie molds? | Baking | |||
| Mamoul Cookie Molds? | General Cooking | |||
| HELP-cookie molds | Baking | |||
| Brown Bag cookie molds | Baking | |||
| Stoneware Cookie Molds | Baking | |||
Threaded Mode
