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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Is there a downside to using salt in cake/cupcake batter?
On Thu, 22 Dec 2005 00:12:07 GMT
"J@mes" > wrote: > You add the salt so your product doesn't taste like sh_t This is usenet, you can say 'shit' here. And a lot worse, too. Of course, there are usually more creative ways to describe the effect of the low-sodium movement. |
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