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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Is there a downside to using salt in cake/cupcake batter?
On 26 Dec 2005 13:18:23 -0800
"chembake" > wrote: > Any bakery recipe should have salt ....except those special salt free > items .....for certain people observing a low sodium diet. > Could you please show me some examples of such so that we can check it > out ....? You don't get high blood pressure from a half teaspoon of salt distributed throughout an entire cake. The sodium per serving is negligible. "Low Sodium Diet" is a plausible excuse for unsalted crackers but no excuse at all for most salt-free baking. |
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