Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Is there a downside to using salt in cake/cupcake batter?

> The problem is that there are a large number of people who literally
>believe that salt is unhealthy in any amount and should be removed from
>their diet entirely.


Most of Those people are misinformed....even some nutrttion teachers
are<grin>
> The 'low sodium' trend has actually been blamed in part for an increase
>in goiter and other thyroid ailments in Australia. They have iodized salt
>as well, but it's become unfashionable to consume salt. The other factors
>identified were a decrease in seafood consumption and relaxed dairy
>sanitation regulations that no longer require that holding tanks for milk
>be sterilized with iodine.


.> You can't always apply logic to the things humans do. There's an
axiom
>in marketing that people don't want things that are healthy, they want
>things that they believe are healthy. Sometimes people do things that are
>just dumb


Peoples opinion are sometimes attributed to be the cause of their
demise<grin>.



>


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