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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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> The problem is that there are a large number of people who literally
>believe that salt is unhealthy in any amount and should be removed from >their diet entirely. Most of Those people are misinformed....even some nutrttion teachers are<grin> > The 'low sodium' trend has actually been blamed in part for an increase >in goiter and other thyroid ailments in Australia. They have iodized salt >as well, but it's become unfashionable to consume salt. The other factors >identified were a decrease in seafood consumption and relaxed dairy >sanitation regulations that no longer require that holding tanks for milk >be sterilized with iodine. .> You can't always apply logic to the things humans do. There's an axiom >in marketing that people don't want things that are healthy, they want >things that they believe are healthy. Sometimes people do things that are >just dumb Peoples opinion are sometimes attributed to be the cause of their demise<grin>. > |
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