On Tue, 20 Dec 2005 18:49:46 -0500
Jenn Ridley > wrote:

> Notice that I said that the parchment was removed, so you've got
> direct dough/stone contact.


Somehow i missed that.

But i don't think the dough is any more or less likely to stick to
parchment paper than the peel. I'm not going to argue with you about it,
I'm just not really following the logic.

Maybe it depends what your peel is made of - mine is aluminum, and i
loathe those 3/4" thick soft wood peels.

Now I'm going to wait patiently for someone to advocate that silly thing
with a conveyor belt.