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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pizza Followup question
I've reduced the sugar in the formula from my textbook almost to none
because my pizzas came out too cake like on the baking sheet. Now that I have a stone, do I put that sugar back in to compensate for the extra crispiness created by the stone? |
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