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2-layer sheet cake?
On 28 Dec 2005 23:34:55 -0800, "-L." > wrote:
>Thanks everyone for the suggestions. My biggest fear when I dump or >flip it is that it will break apart. Guess I just need a little >practice.  Place your first cake upside down...that way you will have a perfectly flat "top". Frost as usual filling any gaps at the bottom. For your second layer...chill it for 15 minutes in the freezer. It will be firm but not frozen. Then place the top layer on up side down again, so you will have a flat top also. Hope this helps. |
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