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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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What mixer would be the minimum you would recommend for cookie dough?
> wrote in message oups.com... > what about a food processor? > You can use a FP for cookies, but there are some considerations. One is capacity. The other is the viscosity of the dough. I find that making stiff doughs in the FP can be a challenge. If you don't do it exactly right, the blade will stall in the dough. I have a large, 900 watt FP, and it still can stall-out with cookie dough, especially if I am not careful about the way I add the ingredients. I love my FP, but I still use the stand mixer for large jobs or when I am mixing something very stiff where torque is an advantage over speed. |
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