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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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What mixer would be the minimum you would recommend for cookie dough?
Craig Busch wrote: > The thought of not using a mixer is a possibility. I guess I would have > thought that it might be easier to have an even mixture. > Thank you Actually I prefer to mix cookies by hand - they come out so much better. -L. |
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