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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Blueband

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Blueband

I've asked this before, but didn't get anywhere, so here goes again........

What happened to Blueband margarine ?

Has it been re labelled ?

What would the nearest thing be taste wise for cakes and cream in today's
equivalent if it has not been re labelled ?

Bob

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