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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Thu 05 Jan 2006 04:02:20p, Thus Spake Zarathustra, or was it Prille?
> > wrote in message > oups.com... >> On "America's Test Kitchen" they recommended nabisco original graham >> crackers made with molasses for making the best graham cracker pie >> crust. They don't seem to have it at Ralph's. All they had was a bunch >> of nabisco Honey Maid graham crackers. America's Test Kitchen said >> those are pretty good but not as good as the original ones. Do you guys >> know if they still sell the original ones? Does it say honey maid on >> the box or not? Should I keep looking in other stores or am I out of >> luck? > Those supposedly come in a Nabisco box with a red banner as opposed to > the blue. I have yet to find them in Seattle. Maybe it's one of those > only-available-in-East things - sigh! Here they are... http://tinyurl.com/comgp -- Wayne Boatwright *¿* __________________________________________________ ________________ And if we enter a room full of manure, may we believe in the pony. |
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