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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Has anyone tried Stevia in baking? Does it lack that caramelized flavor
of sugar? I see recipes online, but does anyone has muffin, cake, or cookie recipes that have been tried and work well with Stevia. Thanx |
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