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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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nope it was actually a genoise...look what good it did to french people
and the whole Western World. Unfortunately it doesnt work the same way with ketchup!!!DOWN WITH THE NEW HITLERS!!!HAPPY NEW YEAR TO ALL AND ESPECIALLY TO THOSE WHO DONT HAVE THE CHOICE BETWEEN GENOISE AND BRIOCHE!!! Think about this Stiko : In the original French the quote reads, "Qu'ils mangent de la brioche," which means, literally, "Let them eat rich, expensive, funny-shaped, yellow, eggy buns." Therefore its not genoise but biroche...<grin> |
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