-L:

Here is one that I make frequently for my husband. It's a chocoholics dream
come true!

9" Cheesecake

2 cups chocolate cookie crumbs
3 Tbsp. melted butter

Combine both and press into 9" pie plate or springform pan.

1 8 ounce pkg cream cheese
8 ounces sour cream
8 ounces ricotta cheese
8 ounces cottage cheese

Blend all together till smooth and creamy.

8 ounces melted semi-sweet chocolate
1 cup granulated sugar

Blend into cheese mixture till combined.

8 ounces favorite chocolate chips

Mix into chocolate cheese mixture till combined
Pour all into pie plate or springform pan.
Bake at 325 degrees F for approximately 1 hour.
Center should jiggle slightly.
Turn off oven, prop door open slightly.
Leave cake in oven till room temperature.

8 ounces semisweet choc chips
1/2 cup heavy cream

Heat heavy cream in saucepan just till bubbles form.
Remove from heat.
Pour over chocolate chips, let sit for a few minutes.
Mix thoroughly, then pour over cheesecake.
Place in refrigerator overnight.

Slice, serve, eat and enjoy!!!!


Lisa (The Cheesecake Lady)
http://www.emotigear.com/LisasGourmet

Oops! Sorry, I forgot the eggs! You will need to whisk in 2 room
temperature eggs after adding in melted chocolate and sugar!!!

Lisa


"Cheesecake Lady" > wrote in message
news:0zAtf.662344$x96.648948@attbi_s72...
> -L:
>
> Here is one that I make frequently for my husband. It's a chocoholics
> dream come true!
>
> 9" Cheesecake
>
> 2 cups chocolate cookie crumbs
> 3 Tbsp. melted butter
>
> Combine both and press into 9" pie plate or springform pan.
>
> 1 8 ounce pkg cream cheese
> 8 ounces sour cream
> 8 ounces ricotta cheese
> 8 ounces cottage cheese
>
> Blend all together till smooth and creamy.
>
> 8 ounces melted semi-sweet chocolate
> 1 cup granulated sugar
>
> Blend into cheese mixture till combined.
>
> 8 ounces favorite chocolate chips
>
> Mix into chocolate cheese mixture till combined
> Pour all into pie plate or springform pan.
> Bake at 325 degrees F for approximately 1 hour.
> Center should jiggle slightly.
> Turn off oven, prop door open slightly.
> Leave cake in oven till room temperature.
>
> 8 ounces semisweet choc chips
> 1/2 cup heavy cream
>
> Heat heavy cream in saucepan just till bubbles form.
> Remove from heat.
> Pour over chocolate chips, let sit for a few minutes.
> Mix thoroughly, then pour over cheesecake.
> Place in refrigerator overnight.
>
> Slice, serve, eat and enjoy!!!!
>
>
> Lisa (The Cheesecake Lady)
> http://www.emotigear.com/LisasGourmet
>
>