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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking
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Fan or conventional oven?
I've recently bought a new oven to replace my ageing oven which had
dodgy thermostat and was running so hot that it made baking anything very difficult. I made sure that my new oven had a wide range of functions, particularly the ability to turn the fan off because I had read that a fan oven wasn't best for baking. So now I can chose to use top and bottom heat or to use the "circotherm" fan function. The question is, is it really better to bake without the fan or are fan ovens better for some types of baking? -- Paul Giverin British Jet Engine Website http://www.britjet.co.uk |
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