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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I'm not satisfied with the breadmaker
> wrote in message ups.com... > >> > I'm concerned about it being too time and effort consuming, but if i > make bread in larger quantities, for example if i do it once a week, it > could perhaps be worth it. I don't mind putting it in the fridge. NEVER store bread in the fridge. If you make several loaves, freeze the excess. They take only a couple of hours at room temp to thaw. Graham |
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