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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I'm not satisfied with the breadmaker
"frood" > wrote in message ... > "Jenn Ridley" > wrote in message ... > > Eric Jorgensen > wrote: > >> The bread machine is a perfect tool for someone who has no interest in > >>baking but who insists on having a little round loaf of fresh bread on > >>demand, along with the associated baking smells. It'd be great for that, > >>assuming it works reliably. > > > > Yanno, I get really annoyed by comments like this. I'm a pretty good > > baker, if I say so myself. I *can* make my own bread by hand. > > > >snip< > news:kvlqr1d4mqqa4tpi7kn178f517q6o > > Count me in as an official "me, too". I don't have a stand mixer. I *do* > have a bread machine that was a gift from my mom. Why should I buy another > appliance for this job when I have one that works? Let me know how well it makes cookies, pie pastry, whipped cearm, and merangue. I would buy a bread maker that could do that - really I would. > > I have found several store-bought mixes that my family likes, or I'll just > use one of the recipes that came with the machine, and just use the dough > setting. My favorite part is the timer feature, so I can set up the > ingredients in the morning, when I have more time, instead of realizing in > the midst of post-school activity rush that I need to make bread. Those mixes really are a god send. They spare you from getting the flour from the pantry. |
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