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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bread proofing oven problem
Hello, I have a question for anyone that might have an electric
Jennair oven with the bread proofing option. I just checked mine with an instant read thermometer, I had it on the standard proof setting (which is the lower of the two) and I got a reading of 110 degrees. With the sourdough breads I make, I like to do a bulk proof of around 75 to 80, so this is really high. Would anyone know of a way to get this oven to have a lower proofing temp ? thanks, hutchndi |
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