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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Do the experienced ones here still use exact measures?
Do you still use exact measures or do you now just rely on an experienced guesstimate of sight and feel? I feel that since recipes needs adjusting for different types of ingredients and breadmakers, I may just abandon exact measures and go by feel. |
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