Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking
 
Posts: n/a
Default Can i use dry granular yeast in the breadmaker?


My breadmaker manual says I shouldn't use the dry granular yeast that
comes in cans, but it's cheaper to buy than the easy bake sachets. Has
anyone tried them?

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Regular yeast versus Rapid rise yeast Manda Ruby General Cooking 3 24-11-2009 02:25 AM
Breadmaker yeast notbob General Cooking 14 14-03-2009 09:01 PM
how much active yeast do I need to make .25 teaspoon of instant yeast? Joe General Cooking 1 17-11-2006 02:54 AM
Wine yeast so much cheaper than beer yeast in bulk? Rob Winemaking 2 08-09-2004 04:55 AM
Yeast for breadmaker Matthew Baking 10 02-01-2004 10:58 PM


All times are GMT +1. The time now is 08:15 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"