Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]() My breadmaker manual says I shouldn't use the dry granular yeast that comes in cans, but it's cheaper to buy than the easy bake sachets. Has anyone tried them? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Regular yeast versus Rapid rise yeast | General Cooking | |||
Breadmaker yeast | General Cooking | |||
how much active yeast do I need to make .25 teaspoon of instant yeast? | General Cooking | |||
Wine yeast so much cheaper than beer yeast in bulk? | Winemaking | |||
Yeast for breadmaker | Baking |