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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Cheesecake Pan Question
In Mary Crownover's book "I love cheesecake," she writes: "While it is more
fashionable to use a spring form cake pan, I have found that a pan with a solid index and false bottom is much more useful." What kind of pan is she referring to? I have only heard of using a spring form pan for cheesecakes. Thanks. |
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