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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Thu, 2 Feb 2006 09:53:36 -0700, Eric Jorgensen >
wrote: > Uh . . . you sound kinda like that 'magazine' that Kraft kept mailing >me for about a year there. Oh, god, wasn't that the funniest thing ever? My mother-out-law (rest her soul) used to receive it, and it had recipes like "Take a Nilla wafer, top it with cool whip, and you have an elegant dessert!" Or "Saute beef strips in Catalina dressing and add a can of pineapple for a quick and easy sweet-and-sour!" Oy. serene |
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