Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
![]() "Dave Bell" > wrote in message . com... > Vox Humana wrote: >> "serene" > wrote in message >> ... >> >>>On Thu, 2 Feb 2006 09:53:36 -0700, Eric Jorgensen > >>>wrote: >>> >>> >>>> Uh . . . you sound kinda like that 'magazine' that Kraft kept mailing >>>>me for about a year there. >>> >>>Oh, god, wasn't that the funniest thing ever? My mother-out-law (rest >>>her soul) used to receive it, and it had recipes like "Take a Nilla >>>wafer, top it with cool whip, and you have an elegant dessert!" Or >>>"Saute beef strips in Catalina dressing and add a can of pineapple for >>>a quick and easy sweet-and-sour!" >> >> >> If you though the magazine was funny, try watching an episode of >> "Semi-homemade Food" on the Food Network. One of the worst shows ever! >> There is absolutely NOTHING homemade on the show so even the title is BS. >> Everything is assembled from cans, jars, bottles, and boxes of prepared >> food items and mixes. Oh, and to make it really special, elegant, >> distinctive, gourmet, etc., you add some toothpicks, ribbon, paper >> umbrellas, plastic doilies, sparklers, or the like. In each episode you >> are assured that your family or guests won't guess that you made the tart >> tatin from flour tortillas, canned apple pie filling, and caramel ice >> cream topping because cream cheese and marshmallow fluff that you combine >> and pipe from a zip-lock bag will convince them that the creation was >> made by a fine pastry chef and shipped via Air France from Paris. > > You have a good point, of course, but we all deal with manufactured > products at some level in our cooking. Their *finished product* is indeed > "home made", even if all the ingredients came from a factory. If nothing > else, it might get some people interested in actually cooking something, > rather than heating a frozen meal, or more likely, buying fast food! > > Do *you* grow, thresh, and grind your own wheat? Chase down the bees for > honey? Churn butter from your own cow's milk? The accepted meaning of "home made" food doesn't assume any of the above. It means you made the item from basic ingredients, not by dumping things out of a can. If your point was valid, then they wouldn't need to have a show called "Semi-homemade Food" because since virtually no one makes their own ingredients, we would all be making "semi-homemade" food. The should just call it the "Dump and Serve Food." |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cheesecake Question | General Cooking | |||
making cheesecake right now...have a question | General Cooking | |||
Cheesecake question - Help! | Baking | |||
Cheesecake question | Baking | |||
Mini Cheesecake question | General Cooking |