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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Souffle dish size question
Hi,
I have a recipe I copied from a TV show (Alton Brown-Good Eats) in which he calls for a #7 souffle dish. None of the stores I have checked with sell one that is sized by the numbers. They all state the diameter. Can anyone tell me the H"xW" of a #7 Souffle dish? Thanks |
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