Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
chembake
 
Posts: n/a
Default cake decorating questions

Bob, I just realize now that your are shallow person......Its a waste
of time explaining the essence of my message to a person consumed by
egotism...
I leave it to you to digest its meaning....and how to interpret it
according according to the finite level of your understanding<grin>..

  #2 (permalink)   Report Post  
Posted to rec.food.baking
Bob (this one)
 
Posts: n/a
Default ego decorating questions

chembake wrote:

> Bob, I just realize now that your are shallow person......Its a waste
> of time explaining the essence of my message to a person consumed by
> egotism...


<LOL> Oh, the essence of your message was very clear. And very tiny. AND
very self-serving.

> I leave it to you to digest its meaning....and how to interpret it
> according according to the finite level of your understanding<grin>..


Your minuscule message requires not so much digestion as knee slapping
laughter. The sheer, ignorant superficiality of what you've posted here
in the past few days explains all that anyone needs to know about you.
Unfortunately.

It's terribly sad that you have so little going for yourself that this
is what you end up doing. First, you demean pretty much everybody who
doesn't march lockstep with you. Then you demean books, the ongoing
progress in what you say is your professional field. Then you talk crap
food science oversimplifying a complex issue by attributing it all to
water activity.

Your nastiness punctuated by your <grin> is still nastiness. You're not
interested in dialogue; you only want to read your words. Pity...

Pastorio
  #3 (permalink)   Report Post  
Posted to rec.food.baking
chembake
 
Posts: n/a
Default ego decorating questions

LOL!
Bobby boy you are entitled to your opinion...but it does not diminish
my capabilities either.. besides ... dialogues, are are not for
shallow individuals...when I see your replies going in different
directions.. and becoming petty .....I realize that further discussion
with you is of no use....<grin>...

Better stick with your pots and pans and stick also and your
traditional cookery...forget about science...,culinology ..its not for
you.either.......<grin>..its beyond your grasp....<grin>...

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Decorating the Christmas cake Janet General Cooking 15 22-12-2016 02:43 PM
Cake decorating Xise Baking 1 04-06-2007 04:56 PM
cake decorating Teri General Cooking 2 27-07-2005 08:13 PM
Cake decorating books? Michael General Cooking 0 28-12-2004 01:00 AM
cake decorating magazines Sally Pinnell Baking 2 05-01-2004 04:59 AM


All times are GMT +1. The time now is 08:14 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"