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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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bread making question
"FarmerGirl" > wrote in message ... > Thank you VERY much for answering all my questions :-) Very informative. > > Thanks for the link to the sourdough list, too :-) > > Regards, > Bobbett > Go to alt.bread recipes! they are a really helpful group and they have a FAQ page: http://planeguy.mine.nu/bread/ rec.food.sourdough also have FAQ pages and you must read them before asking any questions of the group. Some of the regulars are a bit "testy", especially to newbies:-( http://www.nyx.net/~dgreenw/sourdoughfaqs.html HTH Graham |
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