In article >,
"Bob (this one)" > wrote:

> Who subscribes to rec.food.baking? Are you a professional? Are you a guy
> who likes to bake on weekends? Are you a mother who needs to bake for a
> family? Hobby? Work? Hate it but have to? Love it but not enough time?
>
> Who are you? What kinds of information are you seeking?
>
I'm a scientist. Cooking and baking are my creative outlets and
alternate grounds for experimentation. For years I've offered bread of
the month clubs and holiday breads for church service auctions.

I'm also the "resident nutritionist" on rec.food.cooking. All while the
Atkins craze was raging, I disparaged the diet and kept baking. We'd
been through this nonsense before, I knew folks would return to their
senses. I hope that this time people recognize that there's a
difference between "Wonder bread" and good, chewy, whole grain stuff.

I'm always on the lookout for new recipes. I don't have a bread
machine, unless the Mighty Kenwood mixer qualifies.

Cindy

--
C.J. Fuller

Delete the obvious to email me

>I'm a scientist. Cooking and baking are my creative outlets and
>alternate grounds for experimentation

It is always good to know that there are some science minded people
here.......<grin>.. the kind of individuals that I can easily relate
with...<grin>...

In article
>,
Cindy Fuller > wrote:

> In article >,
> "Bob (this one)" > wrote:

> > Who are you? What kinds of information are you seeking?

> I'm also the "resident nutritionist" on rec.food.cooking.

And you haven't been seen there lately, either. Dangitall.

> Cindy
--
http://www.jamlady.eboard.com, updated 1-27-2006, The Best Dead Spread Yet

In article >,
Melba's Jammin' > wrote:

> In article
> >,
> Cindy Fuller > wrote:
>
> > In article >,
> > "Bob (this one)" > wrote:
>
> > > Who are you? What kinds of information are you seeking?
>
> > I'm also the "resident nutritionist" on rec.food.cooking.
>
> And you haven't been seen there lately, either. Dangitall.
>
Busy, busy, busy. I have done some lurking, but haven't said much.
Things should calm down after mid-February, when I present a poster at
the Stroke meeting in Florida and finish a grant proposal. We have done
considerable entertaining in the last month, including the infamous
annual Vietnamese dinner. My task this week will be to concoct some
bread for our Super Bowl chili extravaganza. The following week I've
been cajoled into making a dessert for the next-door-neighbors'
daughter's high school music program auction. I'm considering making a
cobbler with some of the fruit I froze over the summer.

Cindy

--
C.J. Fuller

Delete the obvious to email me