Melba's Jammin' wrote:

> In article > ,
> Reg > wrote:
>
>
>>I'm constantly looking for information about packaging and
>>preservation. It's difficult information to find, and much of
>>it is geared toward large scale producers. For instance, I'm
>>still trying to find information on minimum useful levels of
>>nitrite in preserved meats. The maximum allowed levels are well
>>covered in regulations, but not much info about quantity vs.
>>efficacy, etc.
>>
>>Also, in researching MAP I haven't been able to find much
>>about if/how I could make use of it. Again, it's geared
>>toward large producers.
>
>
> Have you asked for any references at sci.bio.food-science? JAT.

Yes Ma'am. Nice folks, but they risk being renamed
alt.nobody.here

--
Reg email: RegForte (at) (that free MS email service) (dot) com