"Reg" > wrote in message
. ..
> Bob (this one) wrote:
>
> > Who subscribes to rec.food.baking? Are you a professional? Are you a guy
> > who likes to bake on weekends? Are you a mother who needs to bake for a
> > family? Hobby? Work? Hate it but have to? Love it but not enough time?
> >
> > Who are you? What kinds of information are you seeking?
>
> I'm in two professions. I'm an old time computer programmer
> with one foot still in it to pay the bills, plus a caterer
> and small producer of cured and smoked products. I recently
> bought a property with a second kitchen that I'm in the
> process of getting certified.
>
> As to rfb related stuff, I'm happy to say customer demand
> for breads and other baked goods is coming back after just
> about disappearing during the Atkins craze. The great baked
> goods drought of 2003-04 is just about over, and I'm thankful
> that I get to bake in quantity again.
>
> The info I look for tends to be the more detail oriented
> material that's hard to find in most textbooks, the usual
> source for 98% of my information. I especially like hearing
> from professionals because the information tends to be both
> rare and useful.
>
> Like your blue cheese dressing recipe, among many items.
> It's still a hit with the crowd.
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com
>

Hi, I'm like Reg, computer programmer and caterer, but instead of meat
products, I have a bed & breakfast. I mostly come in and lurk when waiting
for guests to arrive -- the rest of the time I'm running too fast.



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Metra wrote:

> Hi, I'm like Reg, computer programmer and caterer, but instead of meat
> products, I have a bed & breakfast. I mostly come in and lurk when waiting
> for guests to arrive -- the rest of the time I'm running too fast.

What sorts of foods do you make for your guests?

Pastorio

Metra wrote:

> Hi, I'm like Reg, computer programmer and caterer, but instead of meat
> products, I have a bed & breakfast. I mostly come in and lurk when waiting
> for guests to arrive -- the rest of the time I'm running too fast.

Hmm, birds of a feather. I'd wager we have the same
motivations for what we do. One line of work is for
money and the next, well, it's for other things

What's on your menu? Some of the best meals I've ever
had have been at B&B's.

--
Reg -*- email: RegForte at oy dot com -*- rm -rf /bin/laden