I am looking for Bruno Crespin, a French pastry chef originally from
Fougeres, France. He recently worked in a bakery in New York City, and
previously at Old Edwards Inn and Spa in Highlands, North Carolina. If
anyone has any information, please email



Also looking or Francois Ternes, who also previously worked at the Old
Edwards Inn and Spa.

Thank you.

Jia

wrote:
> I am looking for Bruno Crespin, a French pastry chef originally from
> Fougeres, France. He recently worked in a bakery in New York City, and
> previously at Old Edwards Inn and Spa in Highlands, North Carolina. If
> anyone has any information, please email
>
>
>
> Also looking or Francois Ternes, who also previously worked at the Old
> Edwards Inn and Spa.
>
> Thank you.
>
> Jia

I've forwarded this to a professional chef's list in the hope that
someone there would know.

Pastorio

Thank you!