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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bread in a Stand mixer
>I believe that what I'm seeing is a
>considerable amount of tearing of the dough and it's this tearing that >I'm really concerned about rather than an absence of a ball-shape. >It's my understanding that proper kneading implies that there be little >or no tearing. Keep it in mind....a firm dough will likely tear than a softer one.... Regardless if you are using a mixer or kneading it vigorously with your hand. |
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