Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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-L.
 
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Default best material for baking cakes/cookies/muffins


Vox Humana wrote:
> > really pricey.

>
> I wish I could find cheap Silpat, but so far it seems that the prices are
> fixed by what Silpat charges. I only have a couple and I only use them when
> I really need them. In most cases I use parchment. I get a pack of 50 full
> sheet pan liners at GFS Marketplace (Gordon Food Service) for about $3.
> They are folded over a half-sheet sized cake board in a plastic package. I
> cut through the sheets with a razor blade where they are folded (down the
> spine) without removing them from the package. That make a dispenser
> package of 100 half-sheet parchment sheets for $3 which lasts me at least 6
> months. I use them as-is for sheet pans and cut them to line other pans.
> They are really convenient and make clean-up a snap. When the package is
> empty, I have a cake board as a bonus!


Cool - I will look for them! I keep asking for silpat as a present but
no one gets the hint...
-L.

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