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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() Vox Humana wrote: > > really pricey. > > I wish I could find cheap Silpat, but so far it seems that the prices are > fixed by what Silpat charges. I only have a couple and I only use them when > I really need them. In most cases I use parchment. I get a pack of 50 full > sheet pan liners at GFS Marketplace (Gordon Food Service) for about $3. > They are folded over a half-sheet sized cake board in a plastic package. I > cut through the sheets with a razor blade where they are folded (down the > spine) without removing them from the package. That make a dispenser > package of 100 half-sheet parchment sheets for $3 which lasts me at least 6 > months. I use them as-is for sheet pans and cut them to line other pans. > They are really convenient and make clean-up a snap. When the package is > empty, I have a cake board as a bonus! Cool - I will look for them! I keep asking for silpat as a present but no one gets the hint... -L. |
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