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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Birthday Cake report
Vox Humana wrote: > > Have you considered using rolled fondant? It would be less expensive than > marzipan. Great idea! I hadn't thought about it, actually. Thanks! -L. |
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