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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Wed 25 Jan 2006 09:40:52p, Thus Spake Zarathustra, or was it Richard
Crowley? > I found this a couple months ago while researching the > crispy vs. soft issue... > http://allrecipes.com/advice/coll/al...cles/177P1.asp > Great reference! -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you! |
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