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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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There was a discussion on this awhile back. I have a response by Martha Stewart on the subject that just happened to be in a local paper. I'd be happy to key it in if it is still of interest. Wendy
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