rye bread
 

I would like a recepi for rye bread. I have tried many formulations and
each time the bread turns out to be very heavy and not very tasty. My
formulations have used rye/white flour ratios varying from 5:1 to 1:1.
Thanks.

Joe

rye bread
 

On Fri, 27 Jan 2006 06:19:49 GMT
"Joe Yudelson" > wrote:

> I would like a recepi for rye bread. I have tried many formulations and
> each time the bread turns out to be very heavy and not very tasty. My
> formulations have used rye/white flour ratios varying from 5:1 to 1:1.
> Thanks.


There has never been a time better than this one to recommend
alt.bread.recipes.

rye bread
 

Hello Joe;

Here's one I've been using with great success:
http://www.innerlodge.com/Recipes/Br...h/RyeBread.htm

If you have any questions, don't hesitate to ask...

Enjoy!

Dusty
San Jose


"Joe Yudelson" > wrote in message
. ..
>I would like a recepi for rye bread. I have tried many
>formulations and each time the bread turns out to be very heavy and
>not very tasty. My formulations have used rye/white flour ratios
>varying from 5:1 to 1:1. Thanks.
>
> Joe
>