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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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rye bread
I would like a recepi for rye bread. I have tried many formulations and
each time the bread turns out to be very heavy and not very tasty. My formulations have used rye/white flour ratios varying from 5:1 to 1:1. Thanks. Joe |
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