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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Why is Corn Syrup a key ingredient to Peanut Brittle?
another reason is that corn syrup is a liquid sweetner consisting of water, a
vegetable gum called dextrin, and various sugars primarly dextrose(glucose) the vegtable gum helps it keep its good strong shape and give you a crisp crack. and also it it aids in retaining moisture. |
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