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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Whoa dude! Aren't we a bit testy?? She asked a legitimate question & you
have to be an asshole?? WTF?? It's people like you that keep people like her away from newsgroups like this. My parents were very fond of a saying: "If you can't say something nice, don't say anything at all." Shame on you... "Ward Abbott" > wrote in message ... > On Mon, 30 Jan 2006 02:59:36 GMT, "Beth" > > wrote: > >>Hey now! I have many great hobbies but I like to get new ones! Isn't it a >>good trait that I want to learn how to do it without a box mix?!?! ![]() > > I would defy you to be able to tell the difference between a "scratch" > cake and a Duncan Hines Deluxe mix. You would choose the Duncan > Hines mix. > > Vinegar is acid. Lemon or lime juice would be an acceptable > substitute in a pinch. A small bottle of vinegar would be essential > in any kitchen from making a quick vinaigrette to cleaning a crystal > vase. > > > > |
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