Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Default Vinegar in baking question

Whoa dude! Aren't we a bit testy?? She asked a legitimate question & you
have to be an asshole??

WTF?? It's people like you that keep people like her away from newsgroups
like this.

My parents were very fond of a saying: "If you can't say something nice,
don't say anything at all."

Shame on you...



"Ward Abbott" > wrote in message
...
> On Mon, 30 Jan 2006 02:59:36 GMT, "Beth" >
> wrote:
>
>>Hey now! I have many great hobbies but I like to get new ones! Isn't it a
>>good trait that I want to learn how to do it without a box mix?!?!

>
> I would defy you to be able to tell the difference between a "scratch"
> cake and a Duncan Hines Deluxe mix. You would choose the Duncan
> Hines mix.
>
> Vinegar is acid. Lemon or lime juice would be an acceptable
> substitute in a pinch. A small bottle of vinegar would be essential
> in any kitchen from making a quick vinaigrette to cleaning a crystal
> vase.
>
>
>
>



 
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