keep it up Beth. Baking from scratch is much more satisfying that from a
box. It also isn't all that difficult. It just takes practice. Who made
Ward god anyway? wendy
----- Original Message -----
From: "Beth" >
Newsgroups: rec.food.baking
To: >
Sent: Sunday, January 29, 2006 9:59 PM
Subject: Vinegar in baking question


>
> "Ward Abbott" > wrote in message
> ...
> > On Sun, 29 Jan 2006 23:33:00 GMT, "Beth" >
> > wrote:
> >
> >>Hello,
> >> This recipe
> >>is completely from scratch. How necessary is the vinegar? What is it's
> >>purpose and is there something I could substitute? Thanks!
> >
> >
> > Beth...you need to find a new hobby......baking is not your forte.
> >
> Hey now! I have many great hobbies but I like to get new ones! Isn't it a
> good trait that I want to learn how to do it without a box mix?!?!
>
>
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